First Course
Buckwheat Bilni with creme friache caviar, diced shallots and chives
Parsi Deviled Eggs
Parmesan Crisps
Olives
Fresh Olive Oil (Hand picked and pressed in Spain by my mother)
Sliced Ham from Spain
Champagne Toast!
Main Course
Smoked Turkey
Potato Gratin
Risotto Stuffed Pumpkin
Sauteed Green Beans in White Wine and Shallots
Sour Dough and Artichoke with Mushrooms Stuffing
Salad
Yams with Candied Walnuts
Risotto Stuffed Pumpkin
Salad
Sauteed Green Beans in White Wine and Shallots
Sour Dough and Artichoke with Mushrooms Stuffing
Smoked Turkey
Desert
Chocolate Mousse with Berries and Spiced Whipped Cream
Cherry Pie
